Recipe for Ham Rolls with Cheese Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Recipe Biscuit Dough, about 2 cups
3 cup	Ham, cooked, ground
3 tbl	Prepared Mustard
3 tbl	Butter, melted
	----------------- SAUCE ----------------
2 tbl	Butter
2 tbl	Flour
1 cup	Scalded Milk, or more as needed
3/4 cup	Sharp Cheddar Cheese, grated
	Salt And Pepper, to taste

Instructions:

Instructions: FOR THE HAM ROLLS:
Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450 until brown. 15 to 20 minutes. Serve hot with cheese sauce.

FOR THE CHEESE SAUCE:
Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.

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