Instructions: 1. Chop ham coarsely. Dice celery and onion.

2. Heat oil. Add celery, onion and ham; stir-fry 2 minutes.

3. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat.

4. Meanwhile blend cornstarch and cold water to a paste; then beat egg lightly and blend in.

5. Stir cornstarch paste into stock to thicken. Pour sauce over noodles and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.