Recipe for Ham Slice with Blueberry Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
1 x 2 pound fully-cooked ham center slice cut 1-inch thick
1/3 cup water
1 tbl cornstarch
1/3 cup apricot preserves
2 tbl brown sugar
2 tbl dry red wine
4 tsp lemon juice
Instructions:
Instructions: Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350F for 30 minutes.

Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice.

Cook and stir over medium-low heat for 5-6 minutes or until thickened and bubbly. Stir in blueberries; cook and stir 2-3 minutes more. To serve, spoon sauce atop ham.

T(Cooking Time):
"0:30"

NOTES : I thought this sauce would be good over sauteed boneless skinless chicken breasts...over polenta. And it would be lowfat.

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