Recipe for Ham Steak with Cider Raisin Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 med Onion
3 cup Filtered apple cider
4 tbl Cider vinegar
2 tsp Mustard seeds
2 tsp Dijon mustard
2 tbl Olive oil
2 lb Fully cooked bone-in ham steak, (about 1/2-inch thick)
2 tsp Grated peeled fresh ginger
4 tbl Unsalted butter
1/2 cup Raisins
Instructions:
Instructions: Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.

In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.

In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 1 1/3 cups, about 5 minutes. Cut butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated. Pour sauce over ham.

Yield: 4 servings

Notes:

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