Recipe for Ham Steak with Cranberries

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Ham steaks or 4-1/2 inch thick slices left over baked ham
2 tbl	Buffer
2 tbl	Mild prepared mustard
8 oz	Can cranberry sauce

Instructions:

Instructions: Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot each ham steak with butter and add all the remaining ingredients. Cover and place in a cold oven. Adjust the heat to 400 degrees F. and cook for 35 minutes.

BTW, if you crack the pot, it can be repaired by using two part epoxy which will withstand the oven heat okay. Sales book recommends Elmers Two Part Epoxy, but I wouldnt hesitate to use another brand if that one isnt available.

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