Instructions: Trim fat from ham.

Lightly score ham slice in a diamond pattern using a sharp knife.

Place in an 11- x 7- x 2-inch baking dish. Combine next 4 ingredients in a bowl, stirring well with a wire whisk; spread mixture over ham. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 4 minutes or until thoroughly heated.

Remove ham slice from dish, and cut into 4 equal pieces; set aside, and keep warm.

Combine pineapple juice and cornstarch in a 1-cup glass measure, and stir well.

Microwave at HIGH 1-1/2 minutes or until thickened and bubbly; stir well.

Yield: 4 servings (serving size: 3 ounces ham and 2 tablespoons sauce).

Serving Ideas : Serve pineapple sauce with ham.

NOTES : Serve sweet potato wedges, steamed zucchini, and corn muffins to complement this pineapple-flavored sauce.

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