|
Yield:
4
Ingredients:
Instructions:
Instructions: Heat grill.
Make Nectarine Chutney: Combine all ingredients in medium bowl. Combine orange juice and tequila in shallow glass dish; reserve 1/4 cup and set aside. Add steaks to marinade in dish and let stand 10 minutes, turning once. Grill steaks over medium-hot heat 4 minutes per side, brushing with orange juice mixture until heated through. Transfer steaks to serving dish. Pour reserved orange juice mixture over top. Serve with chutney. This recipe yields 4 servings. Comments: To bring out the natural sweetness of ham and to keep it juicy during grilling, we glazed ham steaks with orange juice and tequila. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|