Recipe for Ham Steaks with Fresh Nectarine Chutney 
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Yield:
4
Ingredients:
Amount Ingredient
NECTARINE CHUTNEY ----------------
1 lb ripe nectarines diced fine
1/2 cup finely-chopped peeled seeded cucumber
1/2 cup fresh orange juice
1/4 cup finely-chopped red onion
1 tbl tequila
1 tbl finely-chopped fresh mint
1/4 tsp grated orange peel
1/4 tsp salt
1/8 tsp freshly-ground black pepper
----------------- FOR THE HAM STEAKS ----------------
1/2 cup fresh orange juice
2 tbl tequila
Instructions:
Instructions: Heat grill.

Make Nectarine Chutney: Combine all ingredients in medium bowl.

Combine orange juice and tequila in shallow glass dish; reserve 1/4 cup and set aside. Add steaks to marinade in dish and let stand 10 minutes, turning once.

Grill steaks over medium-hot heat 4 minutes per side, brushing with orange juice mixture until heated through. Transfer steaks to serving dish. Pour reserved orange juice mixture over top. Serve with chutney.

This recipe yields 4 servings.

Comments: To bring out the natural sweetness of ham and to keep it juicy during grilling, we glazed ham steaks with orange juice and tequila.

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