Recipe for Ham Stew

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion Chopped
2 stalk	celery sliced
2 x	carrots sliced
4 cup	low-sodium chicken broth (2 cans) (I used fat-free)
2 cup	lower salt ham cut into 1/2" cubes and visible fat trimmed off
1 tbl	Mrs. Dash original blend
1 x	frozen peas (I used 1 1/2 cps)
2 tbl	cornstarch

Instructions:

Instructions: * (Optional - I added a diced sweet potato to give the soup more substance-it was a very good addition!)

Combine onion, celery, carrots, broth, ham and seasoning (and potato if you are using it) in a Dutch oven. Cover and cook over medium -high heat for 20 minutes or until carrots are almost tender. Stir in peas. MIx 1/4 cp water in a bowl with cornstarch and add to stew. Stir constantly until stew comes to a boil and thickens. Serve hot. This stew also freezes well.

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