|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Saute ham in butter over low heat. Add mushrooms and soup; heat through.
Add sour cream. Heat to just before boiling (DONT BOIL; sour cream would separate.) Serve over noodles. Serves 4-6. Sorry I dont have how much noodles-they didnt say and I always just guess. Going by servings, Id say maybe 2-3 cups cooked noodles? I serve this with steamed baby carrots, something green, and homemade bread for company-quick, easy, and elegant. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|