Instructions: Preheat oven to 425. Unroll pizza dough on greased jelly roll pan; pat dough into a 12 inch square. Spread mustard over dough to within 1/2 inch of edges.

Layer ham slices down center 6 inches of dough leaving 3 inches border on either side and 1/2 inch border at top and bottom. Top ham with pepperoni slices. Sprinkle with Italian seasoning and cheese. Fold sides of dough over filling, pinching center seam and top and bottom to seal. Bake 15 to 20 minutes or until lightly browned.

Serves 6

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.