Instructions: This is a special-event recipe. (Used e.g. at Lyndas wedding reception.)

1. In a cast-iron skillet, melt butter, saute onion and garlic until golden brown.

2. Add ham and seasonings; stir in Cream Sauce and keep warm.

3. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.

Makes 24 biscuits.

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