Recipe for Ham Stuffed Cabbage Rolls

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 lrg	Cabbage leaves
2 cup	Boiled ham, diced
1/2 cup	Cooked rice
1 med	Onion, chopped
1 x	Egg, beaten
1 tbl	Parsley flakes
2 can	Tomato soup

Instructions:

Instructions: Cook cabbage leaves in boiling, salted water until wilted; drain. Combine ham, rice, parsley, onion, egg and 3/4 cup tomato soup. Place about 1/2 cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string. Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste. Cover. Bake in 350 degree oven for 30 minutes.

Serves 6.

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