Recipe for Ham Stuffed Eggs

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Yield:

Ingredients:

Amount	Ingredient
6 x	hard-cooked eggs
3 tbl	mayonnaise - (to 4)
2 tsp	Dijon mustard
2 tbl	finely-minced ham - (to 3)
	Salt to taste

Instructions:

Instructions: Peel eggs and cut each egg in half. Remove the yolks and mash with mayonnaise and mustard. Stir in ham until well combined. Season to taste with salt and pepper.

Fill each egg white half with mixture. Cover with plastic wrap and refrigerate until well chilled.

This recipe yields 6 servings;

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