Recipe for Ham Toasts

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Double cream
8 oz	Ham, finely chopped
4 slc	of bread, toasted, buttered and kept warm
1 oz	Butter
2 tbl	Milk
8 x	Eggs
	Salt and black pepper

Instructions:

Instructions: Put the cream and ham in a saucepan and heat thoroughly. Spread on to the toast and keep warm. Melt the butter in a saucepan. Beat the milk and eggs together, seasoning to taste, and add to the melted butter, stirring until the egg mixture is lightly scrambled. Pile on to the ham mixture, and serve at once, garnished with parsley sprigs.

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... Ham Toast :: Ham Topped Potatoes ...