Instructions: In a large mixing bowl, stir together the salsa, red onion, red pepper, green onion, and cumin. Set aside while preparing tortillas.

In a large skillet, heat the oil over medium heat until hot but not smoking. Add the tortillas, one at a time, and cook until crisp, about 2 minutes. Transfer to paper towels to drain.

To serve, spoon the salsa mixture over the tortillas and top with ham and avocado.

This recipe yields 4 servings.

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