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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Spread the slices of bread with the cream cheese.
2. Trim the ham to fit the slices of bread. Layer the ham and watercress on the bread. Using a serrated knife, cut the sandwich in half diagonally. 3. Garnish the sandwiches with orange sections and sprinkle with red onion. Email this Recipe:
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