Recipe for Ham and Banana Pancakes 
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Yield:
4 servings
Ingredients:
Amount Ingredient
125 gm Plain flour, (4oz)
1 pch Salt
1 x Egg, size 3
300 ml Milk, (1/2 pint)
----------------- FOR THE FILLING cheese, (7oz) ----------------
125 gm Ham, chopped (4oz)
2 x Bananas, peeled and sliced
2 tbl Freshly chopped parsley
Salt and freshly ground black pepper
----------------- FOR THE TOPPING ----------------
50 gm Grated mozzarella cheese, (2oz)
Instructions:
Instructions: To make the pancakes, place the flour, salt, egg and milk in a bowl and beat well.

Pour a little batter into a non-stick frying pan until the batter coats the bottom of the pan. Cook for 1-2 minutes, loosen the edges and cook other side for further 1-2 minutes or until golden brown. Continue to make 6-8 pancakes.

Mix all the filling ingredients together, divide between each pancake, roll up and place in an ovenproof dish.

Sprinkle with the cheese and place in a preheated oven 200 C, 400 F, Gas Mark 6 for 10-15 minutes, until golden. Sprinkle with the parsley and serve.

NOTES : A delicious savoury pancake, ideal served for a light lunch.

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