Recipe for Ham and Bean Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tsp REDUCED CALORIE MARGARINE
1/2 cup CHOPPED ONION
1/2 cup SLICED CELERY
1/2 cup LOW SODIUM BEEF BROTH
1/4 cup LOW SODIUM TOMATO PASTE
4 oz CANNED BLACK BEANS
1/2 tsp DRIED THYME
8 oz CUBED COOKED LEAN HAM
1 cup CHOPPED SPINACH LEAVES
Instructions:
Instructions: 1. IN A 3 QUART CASSEROLE, MICROWAVE THE MARGARINE FOR 40 SECONDS ON HEAT POWER. ADD ONION AND CELERY, STIRRING TO COAT WITH MARGARINE. WITH VENTED COVER, MICROWAVE ON HIGH FOR 4 MINUTES, STIRRING ONCE.

2. ADD BROTH, TOMATO PASTE, BEANS AND THYME. WITH VENTED COVER, MICROWAVE ON HIGH FOR 4 MINUTES, STIRRING TWICE.

3. ADD HAM, SPINACH AND PARMESAN CHEESE. WITH VENTED COVER, MICROWAVE ON HIGH FOR 2 MINUTES, STIRRING ONCE.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Ham and Bean Soup   ::   Ham and Bean Soup with Vegetables   ...