Recipe for Ham and Bean Soup with Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dried Navy beans soaked overnight
1 x	hot pepper
1 x	carrot sliced
	Salt to taste
	Freshly-ground black pepper to taste
4 cup	water
2 lb	ham butt - (to 3 lbs)
1 x	onion sliced
1 pkt	frozen peas
2 x	garlic cloves
1 x	green pepper diced

Instructions:

Instructions: Drain beans. Place all ingredients except frozen vegetables and cabbage in crock pot. Cover and cook on LOW 10 to 12 (or more) hours.

Turn to HIGH and remove ham. Add peas and cabbage. Cook for 1 to 2 hours on HIGH or until vegetables are tender.

Serve large bowls of this thick soup with crusty French bread.

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