Instructions: 1. Heat oven to 400.

2. Heat oil in a large skillet. Peel onion and cut in thin wedges.

Cook 2 to 3 minutes until just tender.

3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes
until greens are thawed.

4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and ketchup into skillet. Bring to a boil.

5. Remove from heat and arrange biscuits, just touching, in a ring
around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check).

Makes 4 servings.

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