Recipe for Ham and Black Bean Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Cooked rice cooled to room temperature
2 cup	Canned black beans rinsed and drained
1 med	Red onion, chopped
1 cup	Cubed jicama (cut into 1/8-inch cubes)
1/2 cup	Sliced black olives
1/2 cup	Diced red pepper
1/2 cup	Diced green pepper
1/4 cup	Olive oil, divided
4 oz	Cubed cooked ham
3 tbl	Red wine vinegar
1 x	Garlic clove, minced
1/2 tsp	Ground cumin
1/2 tsp	Chili powder
1/2 tsp	Salt

Instructions:

Instructions: Combine rice, onion, jicama, olives, and peppers in large bowl; set aside.

Heat 1 tablespoon oil in large skillet over medium heat. Add ham; cook 2 to 3 minutes stirring constantly. Add to rice mixture. Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid. Shake to blend. Drizzle dressing over salad.

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