Instructions: Preheat oven to 350 degrees.

Line 10-inch deep-dish pie plate with dough. Line dough with foil; weigh down with dried beans. Bake 10 minutes. Remove beans; bake 10 minutes or until crust begins to brown lightly. Cool.

Melt butter in 10-inch skillet over medium heat. Add broccoli, ham, onion and salt. Cook until liquid evaporates, stirring occasionally, about 5 minutes. Beat half-and-half, flour, eggs and Tabasco Sauce in medium bowl. Stir in broccoli mixture and cheese.

Pour mixture into crust. Bake about 40 minutes or until lightly browned and set. Cool 10 minutes; serve.

This recipe yields 8 servings.

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