Recipe for Ham and Broccoli Rolls 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 slc Boiled ham, thin
6 slc Swiss cheese, 1-oz each
1 pkt (10-oz) frozen broccoli spears, thawed and drained
1 pkt (1-oz) white sauce mix
1/2 cup Milk
1 can (2.8-oz) French fried onions, divided
1/4 tsp Basil
Instructions:
Instructions: 1. Heat oven to 350 degrees.

2. Place two slices ham on each slice cheese. Place broccoli spears on one end of slice and roll up; place broccoli rolls seam side down in lightly greased, shallow baking dish.

3. Prepare white sauce according to package directions, using milk.

4. Stir in 2/3 can onions and seasonings. Pour sauce over ham rolls.

5. Bake, covered, for 25 minutes.

6. Top with remaining onions. Bake, uncovered, 5 minutes longer or until onions are golden brown.

7. Serve.

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