Recipe for Ham and Broccoli Souffle 
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Yield:
6 servings
Ingredients:
Amount Ingredient
175 gm Broccoli, (6oz)
40 gm Butter, (1 1/2oz)
40 gm Plain flour, (1 1/2oz)
300 ml Milk, ( 1/2 pint)
1 tbl Lemon juice
1 tsp Dijon mustard
Salt and freshly ground black pepper
4 med Size eggs, seperated
Instructions:
Instructions: Break the broccoli into florets and simmer gently for 4-5 minutes. Drain and chop into small pieces.

Grease a 1 3/4 litre (3 pint) souffle dish with 15g ( 1/2oz) butter.

Melt the remaining butter and stir in the flour. Cook for 1 minute then gradually stir in the milk and cook for 2-3 minutes until thick and smooth.

Add the lemon juice, mustard and seasoning to taste.

Remove from the heat and beat in the egg yolks, ham and broccoli.

Whisk the egg whites until stiff and fold into the broccoli mixture.

Spoon into the souffle dish and place in the centre of a preheated oven 180 C/ 350 F/Gas Mark 4 for 35-40 minutes, until well risen and golden.

Serve immediately.

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