Recipe for Ham and Cheese Biscuits 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
Vegetable cooking spray
1/2 cup Cooked ham, low-sodium, 96% fat-free, about 1/2 pound, chopped
2 cup All-purpose flour
1 cup Cheddar cheese, extra-sharp, about 4 ounces, shredded
2 tsp Baking powder
1 dsh Cayenne pepper, ground
Instructions:
Instructions: Coat a medium-size nonstick skillet with cooking spray; place over medium heat until hot. Add ham; saute 3 minutes. Combine ham, flour, and next 3 ingredients in a bowl. Add milk, stirring just until dry ingredients are moistened.

Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400 F for 22 minutes.

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