Instructions: Preheat oven to 400 F. Combine muffin mix, ham and cheese in medium bowl. Combine milk, egg and mustard in 1-cup glass measure. Stir milk mixture into dry ingredients; mix just until moistened.

Fill 9 paper cup-lined 2-3/4-inch muffin cups two-thirds full with batter. Bake 18 to 20 minutes or until light golden brown. Remove muffin pan to cooling rack. Let stand 5 minutes. Serve warm.

Serving Suggestion
For added flavor, serve Ham and Cheese Corn Muffins with honey-flavored butter. To prepare, stir together equal amounts of honey and softened butter.

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