Recipe for Ham and Cheese Fusilli Casserole 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Fusilli pasta, cooked according to package directions
2 tbl Butter or margarine
2/3 cup Chopped onion
3 tbl Flour
3 cup Milk
2 cup (8 oz.) shredded Cheddar cheese
1 tsp Dry mustard
1/2 tsp Salt
1/4 tsp Freshly ground pepper
1/8 tsp Ground red pepper
1 can (14 oz.) tomatoes, cut up
8 oz Sliced baked ham, cut into 1/4-inch-thick strips
1 cup Frozen peas
----------------- CRUMB TOPPING ----------------
1/3 cup Plain dry bread crumbs
1 tbl Freshly grated Parmesan cheese
Instructions:
Instructions: 1. Heat oven to 375 F. Grease a 3-quart casserole; set aside.

2. Melt butter in medium saucepan over medium-high heat. Add onion and cook until softened, 3 minutes. Stir in flour and cook 1 minute. Slowly pour milk into saucepan, stirring constantly. Bring to boil, reduce heat and simmer until thickened, 5 minutes. Remove from heat. Whisk in cheese, mustard, salt and peppers. Toss cheese sauce with pasta, tomatoes, ham and peas. Pour into ovenproof casserole.

3. Make Crumb Topping: Combine all ingredients and sprinkle over casserole.

Bake 15 minutes, until golden.

Makes 8 servings.

The cure for a hard day, this dish offers the comfort of baked macaroni n cheese.

Prep time: 20 minutes

Cooking Time: 25 minutes Degree of difficulty: Easy

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Ham and Cheese French Toast   ::   Ham and Cheese Griddle Cakes   ...