Recipe for Ham and Cheese Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Eggs
3/4 cup Milk
1/2 cup All-purpose flour
1/2 tsp Baking powder
1/2 tsp Salt
6 slc Bacon, fried crisp, drained and crumbled
1 cup Diced cooked ham
1 cup Shredded Monterey Jack cheese
1 cup Shredded Swiss cheese
Instructions:
Instructions: In large bowl, beat eggs until foamy; add milk, flour, baking powder and salt, stirring until well blended. Add bacon, ham and cheeses and mix well.

Bake in greased and floured 9x5-inch loaf pan at 350 F for 55-65 minutes or until wooden pick inserted in center comes out clean.

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