Recipe for Ham and Cheese Mock Souffle

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Yield:

Ingredients:

Amount	Ingredient
8 slc	white bread
3/4 lb	cheddar cheese, cubed
3 cup	diced cooked ham
1 x	(4 oz.) can sliced mushrooms, drained (optional)
6 lrg	OR 8 small eggs
1/2 cup	milk
2 tsp	Worcestershire sauce
1 tsp	dry mustard
1/2 tsp	paprika
1 tsp	salt

Instructions:

Instructions: In buttered 3 quart casserole dish, layer bread, cheese, ham, and optional mushrooms in order given until casserole is full, ending with layer of cheese. Beat together remaining ingredients and pour over casserole. If liquid does not show 2/3 way up in the dish, add more milk. Bake at 350 F. for 1 hour. Serve immediately.

Serves 6

(will fall slightly when it cools)

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