Recipe for Ham-and-Cheese Muffins

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Flour
1/3 cup	Rye Flour
2 tsp	Baking Powder
1/4 tsp	Salt
1 tbl	Light Brown Sugar
1/3 cup	Cooked Ham, finely chopped
1/2 cup	Swiss Cheese, shredded
1 lrg	Egg, lightly beaten
1 cup	Milk
1/4 cup	Vegetable Oil
3/4 tsp	Spicy Brown Mustard
1/2 tsp	Worcestershire Sauce

Instructions:

Instructions: Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately.

Yield: 1 dozen.

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