Recipe for Ham and Cheese Omelet 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
100 Servings
Ingredients:
Amount Ingredient
2 lb HAM SECTIONED CURED
4 lb CHEESE CHEDDER
200 x EGGS SHELL
Instructions:
Instructions: TEMPERATURE: 325 F. GRIDDLE

1. PLACE SHELLED EGGS IN MIXER BOWL. USING WIRE WHIP, BEAT JUST ENOUGH TO THOROUGHLY BLEND YOLKS AND WHITES.

2. POUR 1/3 CUP EGG MIXTURE FOR INDIVIDUAL OMELETS ON GREASED GRIDDLE.

3. USE GRATED OR SHREDDED CHEDDAR OR AMERICAN CHEESE AND CHOPPED, CANNED HAM; SPRINKLE CHEESE AND HAM OVER EGGS WHEN PARTIALLY SET.

4. FOLD OMELETS IN HALF OR INTO THIRDS MAKING A LONG OVAL SHAPED OMELET. SERVE IMMEDIATELY.

NOTE:

1. IN STEP 1, 6 LB 4 OZ (5-NO. 3 CYL CN) CANNED, DEHYDRATED EGG MIX COMBINED WITH 7 1/2 QT WARM WATER MAY BE USED FOR WHOLE EGGS.

NOTE:

2. TO SERVE ASSORTED OMELETS, PREPARE INGREDIENTS FOR DESIRED VARIATIONS. SET UP INGREDIENTS IN INDIVIDUAL CONTAINERS AND PLACE NEAR GRIDDLE.

SERVING SIZE: 1 OMELET

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Ham and Cheese Muffins   ::   Ham and Cheese Oven Omelet   ...