Recipe for Ham and Cheese Oven Omelet 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Eggs
1/2 cup Rich Milk
1/4 tsp Seasoned Salt
1/2 cup Ham, Chopped
1/2 cup Cheese, Shredded
Instructions:
Instructions: Mix all ingredients together. Pour into greased 1 quart casserole. Bake 40-45 minutes at 325 until omelet is set and top is golden brown.

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