Recipe for Ham and Cheese Pasta Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked pasta
1 cup	Cooked ham, cubed
2 med	Leeks, sauteed in butter, sliced thin
1 x	10-oz pkg frozen chopped spinach, thawed and drained
1 x	4-oz. can mushroom stems and pieces, drained
1 can	Cream of mushroom soup
4 oz	Swiss cheese, grated
	Salt & pepper, to taste
	Seasoned bread crumbs

Instructions:

Instructions: Preheat oven to 350F.

Mix well all ingredients
*except* bread crumbs; turn into prepared 1 1/2 qt. casserole dish. Top with bread crumbs and bake 30 minutes.

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