Instructions: In a small skillet, saute onion in butter until tender. In medium bowl, combine all filling ingredients.

On lightly floured surface, roll dough into 15x10-inch rectangle. Spread filling in a 4-inch strip lengthwise down center of dough. Fold long sides of dough over filling; pinch edges together to seal. Place seam side down on cookie sheet, tucking ends under. Cut slits on top.

Bake at 375 F for 20-25 minutes or until golden brown. Let stand 10 minutes before serving. Cut into slices.

NOTES : I also have made this with Italian sausage instead of ham and mozzarella cheese instead of cheddar.

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