Instructions: Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 minutes or just until tender. Let cool. Cut potatoes in half. Using a small spoon, scopp out most of the pulp from each potato half. Set shells aside.

Combine potato pulp, cheese, and next 6 ingredients; stir mixture well.

Spoon mixture into potato shells. (You can make to this point and store in refrigerator over night.)

Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5 minutes or until golden.

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