Recipe for Ham and Cheese Potato Pie 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup hash brown potato cubes thawed
1 cup cooked ham cubed
1 cup Monterey jack cheese shredded
1/4 cup green onions chopped
1 can green chiles drained
3/4 cup milk
6 x eggs
1/4 tsp salt
1/8 tsp pepper
Instructions:
Instructions: Heat oven to 350 . In greased 9 x 13 pan, spread potatoes. Top with ham, Monterey jack cheese, and chiles. In medium bowl combine milk, eggs, salt and pepper; beat with wire whisk or fork until frothy. Pour over potatoes. Bake for 30 minutes; sprinkle with cheese. Continue baking for 5 to 10 minutes or until eggs are set.

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