Recipe for Ham and Cheese Potato Skins

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	Basic Potato Skins recipe
1 tsp	Dijon or spicy mustard
1/4 lb	Thinly sliced ham
2 oz	Roasted red peppers -or-
2 oz	Whole pimentos
1/2 cup	Monterey Jack cheese shreds

Instructions:

Instructions: Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato Skins.

Brush insides of potato skins with mustard. Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper/pimiento.

Sprinkle with cheese.

Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling. Sprinkle with parsley if you like.

Makes about 2 skins per serving.

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