Instructions: In a 10-inch skillet over medium heat, in hot margarine, cook ham, onion and pepper until veggies are tender-crisp, stirring often. Add rest of ingredients. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes or until potatoes are tender, stirring often.

[I would bet one could add a bread or cracker crumb topping to this. Also- be versatile with different meats and maybe some veggies.]

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.