Recipe for Ham and Cheese Potatoes Au Gratin

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 cup	Sliced peeled potatoes, cooked
1 cup	Diced cooked ham
1 tbl	Minced onion
1/3 cup	Butter or margarine
3 tbl	All-purpose flour
1/2 cup	Milk
1 cup	Shredded cheddar cheese (4 oz.)
3/4 tsp	Salt
1 dsh	White pepper

Instructions:

Instructions: Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles.

Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley.

Yield 2 servings.

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