Recipe for Ham and Cheese Puffs 
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Yield:
10
Ingredients:
Amount Ingredient
1 pkt reduced-fat refrigerator buttermilk
biscuits or rolls - (7 1/2 oz)
3 tbl seasoned tomato sauce
2 tbl chopped reduced-fat ham or Canadian bacon
Instructions:
Instructions: Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating. Set aside.

Open the biscuit carton, and separate the biscuits. Place them on the baking sheet.

With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly. Top with the ham and cheese, dividing evenly.

Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped.

This recipe yields 10 servings.

Serving size: 1 piece.

Comments: These puffy little ham and cheese biscuits make a great snack or appetizer.

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