Recipe for Ham and Cheese Quiche Pie 
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Yield:
1 - 9 inch pie )
Ingredients:
Amount Ingredient
1 x unbaked pie shell
2 x (7 x 4 inch) slices Swiss cheese
1/2 cup chopped spinach
1/2 cup canned sliced mushrooms, drained
3 x eggs
1 cup half and half cream
1/2 tsp salt
2 tbl all-purpose flour
1 x (4.5 ounce ) can chunk ham, flaked
Instructions:
Instructions: Method:
1. Beat together flour, salt, milk, eggs in a medium bowl.

2. Place slices of Swiss cheese on bottom of pie crust. Sprinkle spinach evenly over Swiss cheese, and then cover with mushrooms. Pour egg mixture over mushrooms. Cover with flaked ham, and sprinkle cheddar cheese over top.

3. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes until top is golden .

Makes 1 - 9 inch pie

This is a hearty rich filling pie. Serve with a salad for a complete meal. Easy to fix, and very tasty !

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