Recipe for Ham and Cheese Ramen 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt ramen (most non-fish flavours work)
1 x cooked ham steak, about 1/2 inch thick
Instructions:
Instructions: Cut up ham steak into strips or cubes (I like strips better), and cut the cheese slices up into small cubes. THIS IS IMPORTANT - if the pieces of cheese are too big, they dont melt properly. Place the cheese and ham into a plate or bowl. Cook ramen as per instructions, using only 1/2 the flavour packet in the boiling water. Drain the ramen and place the noodles into the plate/bowl with the ham and cheese in it. Cover the plate for 5-7 minutes to let the cheese melt. Mix up the goods with your fork and enjoy!

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