Instructions: In medium bowl, mix together cream cheese, cheddar, mayonnaise, and dip mix until well combined. Stir in ham and onion. Spread each tortilla thinly with ham mixture, leaving a scant 1/2 inch edge on one side. Roll up and wrap tightly in plastic wrap; chill well. Slice into 1/2 inch or 1 inch slices; discard ends if desired and arrange spirals on platter. Cover tightly and chill until ready to serve.

Serves approximately 16 as an appetizer. Can be made a day ahead; slice up to a few hours before serving.

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