Recipe for Ham and Cheese Rillette

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Chopped cooked ham
2 x	Chopped hard cooked eggs
1 pkt	(3-oz) soften cream cheese
1 tsp	Dijon mustard
3 x	Mushrooms finely chopped
1 tbl	Finely chopped onion

Instructions:

Instructions: Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter.

Refrigerate overnight. Serve with warm buttermilk biscuits.

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