Instructions: Fry all onions, celery, and bell pepper in oil until tender. Add ham and saute to release some oils and meld the flavors. Add stock/broth, bay leaf, and basil.

Simmer to reduce slightly (20 to 30 minutes). Add cream and return to boil to thicken a bit. Slowly add cheese - stirring constantly.

Serve immediately. Garnish with green onion.

This recipe yields 8 servings;

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