Recipe for Ham and Cheese Spread

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	1% LOW-FAT COTTAGE CHEESE
2 tbl	GRATED PARMESAN CHEESE
1 tsp	DIJON MUSTARD
2 oz	LOW-FAT SWISS CHEESE, FINELY
	SHREDDED, (1/2 CUP)
6 oz	PITA BREAD TRIANGLES,
	FRENCH BREAD SLICES, OR

Instructions:

Instructions: IN MED-SIZE BOWL, COMBINE COTTAGE CHEESE, PARMESAN CHEESE, AND MUSTARD; ADD HAM AND SWISS CHEESE. WITH WOODEN SPOON, MIX UNTIL THOROUGHLY BLENDED. TO SERVE, SPREAD ON PITA TRIANGLES OR TOAST.

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