Recipe for Ham and Cheese Supper

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Yield:

Ingredients:

Amount	Ingredient
2 cup	ground cooked ham
1/2 cup	finely crushed cheese crackers
1 x	egg
1/3 cup	barbecue sauce
4 lrg	potatoes, peeled thinly sliced
1 med	onion thinly sliced
2 tbl	butter or margarine
2 tbl	vegetable oil
2/3 cup	evaporated milk
1 cup	shredded Mozzarella cheese
1 tsp	salt
1/4 tsp	paprika

Instructions:

Instructions: Combine ground ham, crushed crackers, egg, and barbecue sauce and shape into 6 patties. In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning. Drain and place in Crock-Pot.

Combine milk, cheese, and seasonings and pour over potatoes and onions. Layer ham patties on top. Cover and cook on Low for 3 to 5 hours.

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