Recipe for Ham and Corn Custard 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Onion,minced
1 tbl Ham drippings
3 x Eggs,beaten
1 cup Milk
1 cup Ham,diced,cooked
1 cup Corn,whole kernel,well-drain
1 tbl Parsley,minced
1/4 tsp Salt
Instructions:
Instructions: 1. Saute onion in drippings until tender.

2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.

3. Stir in onions.

4. Pour mixture into a buttered 1-quart casserole.

5. Bake in preheated 350F. oven 30 to 40 minutes, or until custard is firm.

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