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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: 1. Saute onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into a buttered 1-quart casserole. 5. Bake in preheated 350F. oven 30 to 40 minutes, or until custard is firm. Email this Recipe:
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