Recipe for Ham and Cucumber Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 pkt	(3-oz) lemon- or lime-flavored gelatin
1 tsp	Salt
2 cup	Boiling water
1/2 cup	Cold water
1/4 cup	Vinegar
1 cup	Slivered, cooked ham
1 cup	Sliced celery
3/4 cup	Diced, drained pineapple
1/2 cup	Thinly sliced quartered cucumber
3/4 tsp	Grated onion
1/2 x	-(up to)
3 tbl	Prepared horseradish
	Radish roses

Instructions:

Instructions: Dissolve gelatin and salt in boiling water. Add cold water and vinegar.

Chill until very thick. Fold in remaining ingredients except radish roses and cucumber slices. Pour into two 1-quart ring molds. Chill until firm.

Unmold on platter. Garnish with radish roses and cucumber slices. Serve with your favorite dressing.

Yield: 8 servings.

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