Recipe for Ham and Eggs Jambalaya 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Boiled rice
4 x Eggs
1 slc Ham, cut up
1/2 x Onion, cut up
Instructions:
Instructions: For the lady looking for main dish rice recipes, here is a great one from Cajun Country Cookbook.

Melt margarine. Cook ham and onions in margarine until onions are wilted.

Add cooked rice until hot. Add eggs, mix well and stir thoroughly. Salt and black pepper. (serves 4)

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